Jungle Foods is a for-benefit breadfruit corporation aimed at revitalizing the tropics through diverse agroforestry models and delicious value-added goodies. Co-founders Diana Chaves, Gustavo Angulo and Paul Zinc are our hosts as we discover the magic of breadfruit throughout Costa Rica. An agro-ecological food forest of 100+ species of edible perennial vegetables and fruits with a developing nursery focused on everything rare and useful.
Diana Chaves, Jungle Foods Co-Founder holds a breadfruit and a tree right before a test run for our irresistible breadfruit chips. A woman with many hats, she is managing multiple facets of Jungle Foods while working on her thesis in architecture at the University of Costa Rica!